Lamb in a rich spicy sauce.
Lamb cooked with thick tomatoes and onions sauce with chefs special herbs and spices.
Lamb cooked in mughal style with almonds, cream, herbs and spices.
Lamb cooked with fresh tomatoes, onions, green peppers and special spices.
Lamb cooked in a pan with vegetables and vinegar in tangry sauce.
A south indian speciality lamb dish can be ordered mild, medium, or hot.
Lamb cooked with spinach and a select blend of spices.