Presa iberica, rump steak, black pudding, creole sausage y pork ribs (+ 2 side garnish and sauces to taste).
Presa iberica, rump-steak, chorizo bife 100gr, creole sausage, black pudding and pork ribs (+ 2 side garnish and sauces to taste).
300 gr fillet steak and 200 gr sirloin, with two side dishes and two sauces.
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